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Fermented Vegetables

Fermented Vegetables

Fermented Vegetables.cChristopher Shockey
Fermented Vegetables
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Author: Christopher Shockey
Number of Pages: 368 pages
Published Date: 07 Oct 2014
Publisher: Storey Publishing LLC
Publication Country: North Adams, United States
Language: English
ISBN: 9781612124254
File size: 9 Mb
File Name: Fermented.Vegetables.pdf
Download Link: Fermented Vegetables
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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

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